Commonweal Garden Blog

Penny Featured on "Queens of Green" Radio

Radio hosts Deborah Koons Garcia and Temra Costa interviewed Penny for their weekly radio show called Queens of Green. Listen here to their insightful and fun conversation about what permaculture is, how it benefits us all, and what else is going on at Commonweal Garden.

 

Toby Hemenway!

Penny Livingston and the Regenerative Design Institute welcomes author Toby Hemenway to West Marin June 11-27 as co-instructor for a two-week intensive Permaculture Design Certificate Program. Already have your permaculture certificate or don't have time to be able to do a two-week intensive course? Join us for a half-day workshop with Toby Hemenway at the Dance Palace Community Center in Point Reyes Station. More information on both courses below:

Two-Week Permaculture Design Certification with Penny Livingston-Stark, Toby Hemenway and Brock Dolman

Join us for a star-studded two-week Permaculture Design Certificate course featuring Penny Livingston-Stark, Gaia's Garden author Toby Hemenway, and beloved permaculture instructor Brock Dolman. Renown tracker and bird-language instructor Jon Young and author and environmental activist Starhawk will also be there...a great opportunity to learn from amazing permaculture designers and nature awareness teachers that have been practicing and teaching for decades. Please share this event with any friends or family you think would benefit from a permaculture design course like this. See our Facebook site for a post that you can share on your page or check our website for more information.

Offered: June 11-26
Location: Commonweal Garden, Bolinas, CA
Instructors: Penny Livingston-Stark, Toby Hemenway, Brock Dolman, and special guests including Jon Young, Starhawk and James Stark

Registration Ends May 28th
Register on line! 

Local Resources: Permaculture in the Rural and Urban Environment
Half-day Workshop with Toby Hemenway
Presented by Pt Reyes Books and the Regenerative Design Institute
 
In his new book, reknowned author of Gaia’s Garden, Toby Hemenway, looks at the vast resources available to us that we may not even think about – from our social network to building materials – and the opportunities they hold for implementing permaculture principles in our own backyards. In a four hour workshop, Toby will teach about how to find, sustainably harvest, and integrate the many resources of our local neighborhoods – both rural and urban – including getting access to land for gardening, creating business guilds and networks, learning the pattern language of the city, creating public space in neighborhoods, and building urban ecovillages.

Offered: June 27th, 1-5pm
Location: Dance Palace Community Center, Point Reyes Station, CA
Cost: $50
Register on-line

New! RDNA Video

 

Thanks to the dilligence of videographer Byron Palmer, we have a new video about our Regenerative Design and Nature Awareness (RDNA) program! If you enjoy this, also watch the videos on our RDNA Video Journal site. The videos chronicle the weekly experiences of the 2009-2010 RDNA group. Find out more about the RDNA program.


See more news from RDI!

New! Permaculture Design Video

Thanks to the dilligence of videographer Byron Palmer, we have a new permculture video! Enjoy the video, and pass it along to anyone you think would wants to see what's happening at the Regenerative Design Institute.

 

Penny Blogs from Turkey

In September and October this year, Penny travelled through Turkey, teaching classes, holding lectures and giving radio and television interviews about permaculture and sustainable agriculture.

Penny says, "the Turkish people all responded with great enthusiasm to furthering the permaculture vision in Turkey. There was alot of organizing and networking going on to form a permaculture institute in Turkey."

To learn more, visit her blog to hear about her journey.

 

Carbon Economy Series

The Regenerative Design Institute is hosting a carbon economy series this fall that will bring carbon sequestration, permaculture, soil/compost, water conservation, and holistic management masters from around the world to Commonweal Garden in Bolinas.

The series will launch the nation’s first holistic curriculum for carbon negative agriculture, part of a national campaign to spread this cutting edge curriculum throughout the United States. This professional training course will encompass all of the design elements needed to create a carbon sequestering agricultural system—returning carbon to the soil while increasing food production.

The audience for the upcoming course series will include farmers, permaculturists, biologists, policy makers, grounds keepers, and land-owners interested in regenerating thriving local ecosystems throughout the world.

RDI will bring part of the series to the Salinas Valley, a three-day Soil Building and Water Management course.

Along with our own Penny Livingston-Stark and many other master instructors, the course series features:

  • Darren Doherty, a third generation Australian farmer who has designed more than 1,000 permaculture properties and taught hundreds of classes around the world, many with permaculture founders Bill Mollison and David Holmgren.
  • Elaine Ingham, author of The Compost Tea Brewing Manual, and one of the world’s leading soil microbiologists with 30 years of experience researching and teaching.
  • Brad Lancaster, author of Rainwater Harvesting for Drylands and Beyond, with more than 15 years as a successful permaculture consultant, designer, and teacher.
  • Joel Salatin, featured in Michael Pollan’s book, Omnivore’s Dilemma, a passionate and outspoken voice supporting sustainable agriculture and owner of the successful Polyface farm — one of the most productive and influential alternative farms in America.

July 21, 2009

We are full into summer abundance, harvesting strawberries, onions, beets, and carrots and watching the plum and apple trees start to hang low with burgeoning fruits. The beans we lovingly planted in the soil are up and reaching for the sun, and we gardeners are soaking it up as well, in between foggy days.

Since early spring, we have been busy composting anything and everything we can pull, chop or dig up, mixed in with fine food scraps, and now we are harvesting rich heaps of finished compost to add to the beds when we plant seedlings and to the perennials as well. The used coffee grounds we have been saving from the workshops were inoculated with oyster mushrooms and we just ate our first flush!

The farm is bursting with animals: owls, coyotes, foxes and snakes...and an abundant population of gophers. The human population on the land has swollen as well, and we have had inspiring instructors and enthusiastic participants in steady programing over the last six weeks. With more to come!

Summer blessings from Penny, James, Tammy, and the RDI crew

May 21, 2009

May Day has passed and the days are stretching out toward summer solstice. The onions respond to the longer days of light by fattening up into red and yellow bulbs. The fruit trees continue to burst out with flowers and the wild mustards and hemlock are reaching sky high. We have had a dry, sunny and very windy spring followed by a blessing of abundant rains.

While enjoying lunch recently, we heard a loud buzzing and looked to the sky to see a black cloud of bees hovering over the citrus orchard. Once they landed, our crew caught the bee swarm that had settled on a rosemary bush and offered them a place in our hive box. So far they seem to be making themselves at home, and hopefully making more honey to share!

The garden crew has been busy as bees planting starts we raised from seed in our greenhouse. We are putting out loads of spinach, lettuce, dino and red russian kale, cauliflower, broccoli, orach, basil, cilantro and in the greenhouse, hot and sweet peppers, basil, tomatillos and tomatoes. Thanks to the fantastic Americorp workers who helped helped prepare garden beds for planting and with a forest restoration project at Commonweal.

We sailed through our first big on-site course of the season, Bird Language, with our favorite caterer, Carin McCay. She provides fabulous meals with many ingredients from the land. We were able to provide lettuce and cooking greens, rhubarb, goat milk and cheese, eggs, and lots of cooking herbs from the farm for our guests.

The new chicks are growing up into fluffy adolescents and able to hold their own with the older ladies of the house. One day, when searching the barn for some tool, we came upon the hidden nest of a renegade chicken who flies over the fence everyday to lay her eggs in the barn!

To an inspired and abundant summer,
Penny, James, Tammy, and the RDI crew

 

March 19, 2009

Happy Equinox!

Spring is definitely bustin’ out at Commonweal Garden—the apple, pear and plum trees are budding, the bees are stirring, and a mass of new baby chickens have sent the old hens into renewed frenzy. 

Other changes have come to the farm, endings and beginnings—Rachel, Matt, and Amara have left us to start their own homestead in Grass Valley. We wish them all the best even as we miss them. Our new farm manager, Tammy Davis, is fantastic, and has dived right in to get things moving in every respect. She comes with experience in permaculture and community building and we are thrilled to have found her. 

Our new work exchange crew is settling in, and this amazing group of young people are quickly becoming a solid part of our community. They are busy with early spring tasks—right now feeding and mulching the lemons in our citrus grove with compost from our greywater system, and finishing the nuts and bolts of the cord wood building and the straw bale building. We welcome Adam, Byron, Katherine and Ian, and are thrilled that Sarah H., Sarah W and Dhyana from the last crew will be staying on for a while.

The goats have new digs—a beautifully crafted goat pen made of recycled material. Thank you to Scott Braun, the furniture maker who put a lot of love and time into building it! The goats are finding the life of luxury a bit challenging since they bonded to the old pallet shacks they were living in.

This cold, slower time of year brings a different kind of awareness and opportunity for observing the land. Wild foods like wild onion, miner’s lettuce, nettle and chickweed are ready to eat all around. And we’re not the only ones watching the shift: Penny's been tracking a bobcat who’s been visiting us. All those tracking classes with Jon are finally paying off... 

 
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