Kale Chip Recipe

Here is an easy recipe to make your own crunchy kale chips.

After you harvest your kale leaves, remove the thick part of the stem at the base of the leave.

On larger leaves cut a sharp V on either side of the stem to remove it.



Place leaves on a cookie sheet so they are not overlapping each other.









Brush them lightly with oil and sprinkle with a little salt and any other seasonings you like.





You can sprinkle them with salt, spices, herbs,  nutritional yeast, tamari or whatever flavor you like. It's fun to experiment. t on them. You can make them herby or spicey as you like.

Put them in a dehydrator until crispy or Bake at 250 degrees for about 20-25 minutes or until they are crispy. You may have to turn them over and bake for a few more minutes depending on how thick the leaves are and how much oil you put on them.