Weeks 5 and 6: Wild Foods, Ancestors and GARLIC

In week 5 The RDNAers learn about wild foods and how to make delicious wild food bars with guest instructor Matt Berry. The team also studies erosion on landscapes and learns how to slow, stop and sink water in order to mitigate the erosion.

Week 6: the group is sent home to research their family histories and prepare a meal that was one of their ancestors' favorites. They they spend all night feeding everyone their family's favorite dish and telling stories of about their family history. The next day, the team circles up to learn everything you could ever want to know about planting garlic!